This weekend the weather was all over the place. It would be warm and sunny one afternoon and freezing the next morning. It takes a broad wardrobe range just to keep up with one day of Texas weather. The warm weather brought memories of summer; refreshing food, the contrast of a crisp cool drink on a hot day. But then it got cold and it felt like it was time for comfort food. My senses were all confused and out of whack.
So, we made a big pot of potato leek soup. The green onions make it crisp, and the overall flavor is very refreshing. Yet, it is a warm and thick soup, capable of fulfilling the comfort food craving. Eureka, my senses have been satisfied!
- 3 Tbsp Avocado Oil
- 3 Large Leeks, diced
- 4 Green Onions, diced
- 4 Russet Potatoes, peeled and diced
- 4 Cups Low-Sodium Vegetable Broth
- Salt
- Pepper
- In a dutch oven, or large pot, heat the avocado oil on medium heat.
- Add the leeks and green onions. Stir occasionally, cook for about 2-3 minutes.
- Add the potatoes. Stir occasionally, cook for about 5 minutes.
- Add the vegetable broth and bring to a boil.
- Simmer on low-medium heat for 25 minutes.
- Using an immersion blender, blend to reach desired consistency.
- Stir in salt and pepper to taste.
IM not on whole 30, or paleo or anything but that looks really easy & tasty! Still cold here In NY so a good time for soup
I’ll save this for the winter. Potato and leek is one of my favourites. Thanks for sharing
Yum!! This looks and sounds amazing. Pinning for later 🙂
This looks so good! I would probably have to make it on a night my husband works late though because he isn’t a potato soup fan lol
Love love love paleo and healthy recipes. This looks amazing, thank you for sharing!
This looks so delicious!
My hubby is british and begs for potato leek soup. I have been going through several recipes to get it right and this one looks perfect! I know what I am making this weekend! 😀
This winter weather as definitely been crazy and this soup looks like a great way to end a crazy day. I love that there are only a few ingredients and easy to make.
This looks absolutely amazing. I would love to make this for dinner one night this week!
I love your pictures! I love leek and potato soup! I’m part Welsh so we have it often in the spring.
Your soup looks amazing!! I’m officially hungry!! This is on my grocery list!!
Angela
I love that this recipe is actually vegan! 🙂 I love leek, I’ve been pretty much obsessed with it lately so I’ll definitely try this!
This is perfect for cuddly weather. Thanks for sharing!